Title: Dried Beef & Noodle Casserole
Categories: Beef Pasta Casserole
Yield: 5 Servings
| 4 | oz | Dried beef, snipped |
| 1 | | Small onion, chopped |
| 1 | c | Cream of mushroom soup * |
| 1 | c | Water |
| 4 | oz | (1 c) shredded cheddarcheese |
| 1 | c | Water |
| 2 | c | Uncooked noodles |
| 1/2 | c | Milk |
| 1 | ts | Dried parsley flakes |
* Cream Of Mushroom soup should be the 10 3/4 oz can of condensed cream
of mushroom soup.
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~---- Cover and microwave dried beef and 1 cup water in 2-qt casserole on
high (100%) to boiling, 2 to 3 minutes; drain. Stir in onion, noodles,
soup, milk, water and parsley flakes. Cover and microwave 10 minutes;
stir. Cover and microwave until noodles are tender, 5 to 6 minutes. Stir
in cheese. Cover and microwave until melted, 2 to 3 minutes. Let stand 5
minutes before serving.